Beer Crust Pizza. You guys, this was so good and easy that I don't think I'll ever make regular pizza crust again. Here's the recipe:
3 cups flour
1/2 tsp salt
1 tbsp baking soda
12 ounces beer ( I used Pabst, of course)
Mix together dry ingredients. Mix in beer. Roll out on a board with extra flour for dusting. Top with sauce, cheese, etc... (artichoke hearts, spinach, tomatoes, and chicken on mine) Bake for 12-15 minutes at 450.
So. Freakin. Good.
- Posted using BlogPress from my iPhone
1 comment:
YUM. I'm going to attempt to make this! (Although I've never had much luck making dough of any type so I'm scared.)
Post a Comment